外源果胶甲酯酶和氯化钙复合处理对树莓采后品质的影响
阎然, 杨晓颖, 傅茂润, 杜雅珉, 孙斐, 刘亚敏, 王金玲, 窦广磊
Effects of exogenous pectin methylesterase and calcium chloride on quality of post-harvest raspberry (Rubus idaeus L.)
YAN Ran, YANG Xiaoying, FU Maorun, DU Yamin, SUN Fei, LIU Yamin, WANG Jinling, DOU Guanglei
食品与发酵工业
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2019, (18): 130
-136
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DOI: 10.13995/j.cnki.11-1802/ts.020902
