三种杀菌剂对葡萄酒品质的影响及其消减规律
邢世均, 石玲, 刘广娟, 周烨, 龚彩霞, 王子荣
Effects of three fungicides on wine quality and their reduction rules
XING Shijun, SHI Ling, LIU Guangjuan, ZHOU Ye, GONG Caixia, WANG Zirong
食品与发酵工业
.
2019, (18): 189
-194
.
DOI: 10.13995/j.cnki.11-1802/ts.021311
