超微细化草鱼制备高钙午餐鱼肉罐头及工艺优化
杨森, 涂宗财, 王辉, 胡月明
Processing technology and optimization of canned luncheon fish meat with high calcium from ultra-fine grass crap
YANG Sen, TU Zongcai, WANG Hui, HU Yueming
食品与发酵工业
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2019, (18): 202
-208
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DOI: 10.13995/j.cnki.11-1802/ts.021168
