基于风味轮原理对毛铺苦荞酒典型感官特征的研究
祝成, 童国强, 易翔, 刘明智, 万朕, 罗高建, 杨强
Typical sensory characteristics of Maopu Tartary Buckwheat Liquor based on the flavor wheel
ZHU Cheng,TONG Guoqiang,YI Xiang,LIU Mingzhi, WAN Zhen,LUO Gaojian,YANG Qiang
食品与发酵工业
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2019, (18): 234
-238
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DOI: 10.13995/j.cnki.11-1802/ts.020501
