不同干燥方式对蛋清粉蛋白质凝胶特性及结构的影响
代晓凝, 刘丽莉, 陈珂, 李媛媛, 郝威铭, 杨晓盼
Effects of different drying methods on protein gel properties and structure of egg white powder
DAI Xiaoning, LIU Lili, CHEN Ke, LI Yuanyuan, HAO Weiming, YANG Xiaopan
食品与发酵工业
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2019, (19): 112
-118
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DOI: 10.13995/j.cnki.11-1802/ts.021099
