山药-梨复合型果醋发酵工艺

张海玲, 程倩倩, 尹新雅, 朱桂兰, 王淑华

Brewing technology of a compound fruit vinegar with Chinese yam and pear

ZHANG Hailing, CHENG Qianqian, YIN Xinya, ZHU Guilan, WANG Shuhua

食品与发酵工业 . 2019, (19): 188 -193 . DOI: 10.13995/j.cnki.11-1802/ts.021347