采用真空预冷处理提升西兰花贮藏品质
赵维琦, 孟赞, 董斌, 兰艳丽, 陈安镜, 李晨, 赵伯涛, 李锋
Effects of vacuum pre-cooling treatment on preservative quality of broccoli
ZHAO Weiqi, MENG Zan, DONG Bin, LAN Yanli, CHEN Anjing, LI Chen, ZHAO Botao, LI Feng
食品与发酵工业
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2019, (19): 213
-218
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DOI: 10.13995/j.cnki.11-1802/ts.020742
