采用真空预冷处理提升西兰花贮藏品质
赵维琦, 孟赞, 董斌, 兰艳丽, 陈安镜, 李晨, 赵伯涛, 李锋
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (19) : 213-218.
采用真空预冷处理提升西兰花贮藏品质
Effects of vacuum pre-cooling treatment on preservative quality of broccoli
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