低温贮藏期间梨果皮酚类物质及抗氧化性变化
黄怡, 高春丽, 毕阳, 李冬美, 董玉鹏, 张彦东, 李永才
Changes in phenolic compounds and antioxidant activity of pear peel during cold storage
HUANG Yi, GAO Chunli, BI Yang, LI Dongmei, DONG Yupeng, ZHANG Yandong, LI Yongcai
食品与发酵工业
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2019, (19): 219
-226
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DOI: 10.13995/j.cnki.11-1802/ts.021147
