电子鼻对不同种类抹茶香气成分的辨别与分析
王佳音, 王凤玲, 王福东, 黄瑷琳
Identification and analysis of the aroma components of different species of Matcha by electronic nose
WANG Jiayin, WANG Fengling, WANG Fudong, HUANG Ailin
食品与发酵工业
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2019, (19): 270
-276
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DOI: 10.13995/j.cnki.11-1802/ts.021038
