氧化铝柱-高压液相色谱法测定重庆火锅底料中7种非食用色素及暴露评估
郑连姬, 邹勇, 张琪, 李智, 费华熙, 钟耕
Determination and exposure assessment of seven inedible pigments in Chongqing hotpot seasoning by alumina column coupling with high performance liquid chromatography
ZHENG Lianji, ZOU Yong, ZHANG Qi, LI Zhi, FEI Huaxi, ZHONG Geng
食品与发酵工业
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2019, (19): 277
-286
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DOI: 10.13995/j.cnki.11-1802/ts.021102
