氧化铝柱-高压液相色谱法测定重庆火锅底料中7种非食用色素及暴露评估
郑连姬, 邹勇, 张琪, 李智, 费华熙, 钟耕
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (19) : 277-286.
氧化铝柱-高压液相色谱法测定重庆火锅底料中7种非食用色素及暴露评估
Determination and exposure assessment of seven inedible pigments in Chongqing hotpot seasoning by alumina column coupling with high performance liquid chromatography
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