动态高压微射流对淀粉结构特性和理化性质影响的研究进展
游卿翔, 曾红亮, 陈培琳, 林炎, 郑宝东, 张怡
Structural and physicochemical properties of modified starch by dynamic high pressure microfluidization: A review
YOU Qingxiang, ZENG Hongliang, CHEN Peilin, LIN Yan, ZHENG Baodong, ZHANG Yi
食品与发酵工业
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2019, (19): 307
-315
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DOI: 10.13995/j.cnki.11-1802/ts.021156
