三种晚熟甜橙冷磨精油挥发性及主体香气成分的比较分析
李贵节, 张群琳, 何雅静, 谈安群, 张腾辉, 郭莉, 张万超, 钟世浚, 谭祥, 孙志高
Comparative analysis of volatile and principal aroma components ofcold-pressed oil from three varieties of late-maturing sweet oranges
LI Guijie, ZHANG Qunlin, HE Yajing, TAN Anqun, ZHANG Tenghui, GUO Li, ZHANG Wanchao, ZHONG Shijun, TAN Xiang, SUN Zhigao
食品与发酵工业
.
2020, (5): 284
-291
.
DOI: 10.13995/j.cnki.11-1802/ts.022021
