气味指纹技术在水产品品质评价中的应用研究进展
孙晓红, 刘军军, 蓝蔚青, 孙雨晴, 谢晶
Research progress on the application of odor fingerprint technology in qualityevaluation of aquatic products
SUN Xiaohong, LIU Junjun, LAN Weiqing, SUN Yuqing, XIE Jing
食品与发酵工业
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2020, (5): 314
-320
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DOI: 10.13995/j.cnki.11-1802/ts.022353
