小麦麸皮挤压加工对全麦粉面团及馒头的影响
李雪杰, 张剑, 郑文刚, 艾志录
Effects of extrusion processing wheat bran on the dough and steamedbread of whole wheat flour
LI Xuejie, ZHANG Jian, ZHENG Wengang, AI Zhilu
食品与发酵工业
.
2020, (5): 181
-187
.
DOI: 10.13995/j.cnki.11-1802/ts.022151
