不同初始机体温度对热水处理西葫芦果实低温贮藏品质和活性氧代谢的影响
姜雪, 张敏, 赵昱瑄, 郝爽, 李佳乐, 胡均如, 盖晓阳, 厉建国
Effects of different initial body temperatures on low-temperature storage qualityand active oxygen metabolism of hot water treated zucchini fruit
JIANG Xue, ZHANG Min, ZHAO Yuxuan, HAO Shuang, LI Jiale, HU Junru, GAI Xiaoyang, LI Jianguo
食品与发酵工业
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2020, (5): 231
-239
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DOI: 10.13995/j.cnki.11-1802/ts.022395
