单-双酶法提取的苏麻多肽的呈味及氨基酸分析
徐世涛, 朱秋劲, 熊延敏, 胡颖, 周国君, 朱建荣
Analysis of taste components and amino acid of Suma polypeptides extracted by single-dual enzymatic hydrolysis
XU Shitao, ZHU Qiujin, XIONG Yanmin, HU Ying, ZHOU Guojun, ZHU Jianrong
食品与发酵工业
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2020, (3): 235
-241
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DOI: 10.13995/j.cnki.11-1802/ts.022575
