中国固态发酵白酒中功能细菌研究进展
郭学武, 范恩帝, 马冰涛, 李泽霞, 张煜行, 张志民, 陈叶福, 肖冬光
Research progress in functional bacteria in solid-state fermented Baijiu in China
GUO Xuewu, FAN Endi, MA Bingtao, LI Zexia, ZHANG Yuhang, ZHANG Zhimin, CHEN Yefu, XIAO Dongguang
食品与发酵工业
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2020, (1): 280
-286
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DOI: 10.13995/j.cnki.11-1802/ts.022283
