云南自然发酵火腿中乳酸菌的分离鉴定及发酵特性研究
赵改名, 李珊珊, 崔文明, 祝超智, 焦阳阳, 李佳麒, 银峰, 韩明山
Isolation, identification and fermentation properties of lactic acid bacteria from naturally fermented ham in Yunnan
ZHAO Gaiming, LI Shanshan, CUI Wenming, ZHU Chaozhi, JIAO Yangyang, LI Jiaqi, YIN Feng, HAN Mingshan
食品与发酵工业
.
2020, (1): 56
-61
.
DOI: 10.13995/j.cnki.11-1802/ts.021475
