一种蛋白质游离氨基含量测定方法—三硝基苯磺酸法的探究
褚千千, 韩秋煜, 陈必文, 包斌
Determination of free amino group content of protein using trinitrobenzenesulfonic acid (TNBS) method
CHU Qianqian, HAN Qiuyu, CHEN Biwen, BAO Bin
食品与发酵工业
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2020, (6): 275
-279
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DOI: 10.13995/j.cnki.11-1802/ts.021275
