红枣发酵饮料的研制及电子感官技术在其货架期评定中的应用
王鑫, 李雅丽, 马芙俊, 吴逸民, 段盛林, 王维岗, 李兵
Development of jujube fermented beverage and the application of electronicsensory technology in its shelf life evaluation
WANG Xin, LI Yali, MA Fujun, WU Yimin, DUAN Shenglin, WANG Weigang, LI Bing
食品与发酵工业
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2020, (5): 140
-146
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DOI: 10.13995/j.cnki.11-1802/ts.022385
