蟹黄调味酱加工工艺及其微生物污染分析
叶韬, 陈志娜, 刘瑞, 张佩佩, 王云, 王顺昌, 陆剑锋
The processing technology and microbial contamination analysis of crab roe sauce
YE Tao, CHEN Zhina, LIU Rui, ZHANG Peipei, WANG Yun, WANG Shunchang, LU Jianfeng
食品与发酵工业
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2020, (5): 152
-159
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DOI: 10.13995/j.cnki.11-1802/ts.022421
