小麦粉洗面筋后的不同粒度组分复配对酿皮品质的影响
夏锐, 吴思佳, 袁甜甜, 刘嘉, 叶发银, 赵国华
Effect of different size components of wheat flour washed out residual on Niangpi quality
XIA Rui, WU Sijia, YUAN Tiantian, LIU Jia, YE Fayin, ZHAO Guohua
食品与发酵工业
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2020, (6): 33
-40
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DOI: 10.13995/j.cnki.11-1802/ts.022337
