基于PCR-DGGE技术分析宣威火腿中真菌群落结构
邹颖玲, 刘姝韵, 王桂瑛, 普岳红, 葛长荣, 廖国周
Analysis of fungal community structure in Xuanwei ham by PCR-DGGE
ZOU Yingling, LIU Shuyun, WANG Guiying, PU YueHong, GE Changrong, LIAO Guozhou
食品与发酵工业
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2020, (6): 269
-274
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DOI: 10.13995/j.cnki.11-1802/ts.022394
