紫色红曲菌W-2发酵液橙、黄色素的分离及初步定性
许赣荣, 邢宏博, 倪冬姣, 张薄博, 陈磊, 邹新华
Purification and qualification of the orange and yellow pigments from fermentation broth by Monascus purpureus W-2
XU Ganrong, XING Hongbo, NI Dongjiao, ZHANG Bobo, CHEN Lei, ZOU Xinhua
食品与发酵工业
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2020, (14): 7
-11
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DOI: 10.13995/j.cnki.11-1802/ts.022935
