![](/develop/static/common/images/pdf.png)
紫色红曲菌W-2发酵液橙、黄色素的分离及初步定性
Purification and qualification of the orange and yellow pigments from fermentation broth by Monascus purpureus W-2
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |