米酸汤发酵工艺优化及贮存稳定性预测模型
王容, 赵良忠, 莫鑫, 庾坤, 车丽娜, 刘婷
Research on the optimization of fermentation technology and the prediction model of storage stability of rice acid soup
WANG Rong, ZHAO Liangzhong, MO Xin, YU Kun, CHE Lina, LIU Ting
食品与发酵工业
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2020, (6): 191
-198
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DOI: 10.13995/j.cnki.11-1802/ts.022907
