顶温对特香型大曲理化指标及菌群演替的影响
陈可丹, 吴晓江, 陈延儒, 刘婷, 万茵, 刘成梅, 吴酬飞, 付桂明
Effect of peak temperature on the succession of physicochemical index andmicrobial community of Special-flavor Daqu
CHEN Kedan, WU Xiaojiang, CHEN Yanru, LIU Ting, WAN Yin, LIU Chengmei, WU Choufei, FU Guiming
食品与发酵工业
.
2020, (5): 52
-58
.
DOI: 10.13995/j.cnki.11-1802/ts.022351
