含盐量对腌制大黄鱼鱼肉品质的影响
吴燕燕, 陶文斌, 郝志明, 林婉玲, 杨贤庆, 杨少玲, 魏涯, 潘创
Effects of different salt concentration on the quality of cultured largeyellow croaker (Larimichthys crocea)
WU Yanyan, TAO Wenbin, HAO Zhiming, LIN Wanling, YANG Xianqing, YANG Shaoling, WEI Ya, PAN Chuang
食品与发酵工业
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2019, (21): 102
-109
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DOI: 10.13995/j.cnki.11-1802/ts.021273
