孜然精油对微冻贮藏羊肉肌原纤维蛋白结构和功能特性的影响
鲁小川, 张伊侬, 潘成磊, 康梦瑶, 李懿璇, 尚永彪
Effect of cumin (Cuminum cyminum L.) essential oil on the structure andfunctional properties of myofibrillar protein of mutton duringsuper-chilling storage
LU Xiaochuan, ZHANG Yinong, PAN Chenglei, KANG Mengyao, LI Yixuan, SHANG Yongbiao
食品与发酵工业
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2019, (21): 110
-117
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DOI: 10.13995/j.cnki.11-1802/ts.021237
