低强度UV-A光循环辐照对4 ℃下鲜切菠菜品质及抗氧化能力的影响
郁杰, 张雨宸, 谢晶
The effect of cyclic irradiation of low intensity UV-A on quality and antioxidantcapacity of fresh-cut spinach at 4 ℃
YU Jie, ZHANG Yuchen, XIE Jing
食品与发酵工业
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2019, (21): 139
-146
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DOI: 10.13995/j.cnki.11-1802/ts.021379
