杀菌方式对血橙汁贮藏过程品质及抗氧化活性的影响
曾小峰, 商桑, 陈爽, 曾顺德, 高伦江, 尹旭敏, 刁源
Effect of sterilization methods on quality and antioxidant activity of bloodorange juice during storage
ZENG Xiaofeng, SHANG Sang, CHEN Shuang, ZENG Shunde, GAO Lunjiang, YIN Xumin, DIAO Yuan
食品与发酵工业
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2019, (21): 161
-166
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DOI: 10.13995/j.cnki.11-1802/ts.020549
