运用Box-Behnken设计优化核桃多肽制备工艺
张庆, 袁源, 邓扬龙, 周翔宇, 樊桂灵, 李玉锋
Optimization of preparation technology of walnut peptide byBox-Behnken design
ZHANG Qing, YUAN Yuan, DENG Yanglong, ZHOU Xiangyu, FAN Guiling, LI Yufeng
食品与发酵工业
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2019, (21): 180
-186
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DOI: 10.13995/j.cnki.11-1802/ts.021119
