不同提取方法对橙皮果胶乳化特性的影响

胡晓波, 李梦圆, 刘咏, 王军辉

Effect of different extraction methods on emulsification properties ofpectins from orange peel

HU Xiaobo, LI Mengyuan, LIU Yong, WANG Junhui

食品与发酵工业 . 2019, (21): 187 -194 . DOI: 10.13995/j.cnki.11-1802/ts.021341