甜橙果肉渣发酵酒工艺条件优化及其品质分析
朱霞建, 谈安群, 范佳莹, 李则灵, 周琦, 易鑫, 李贵节, 郭莉, 谭祥, 黄林华, 王华
Optimization of process conditions and quality analysis of fermented winewith sweet orange pulp residue
ZHU Xiajian, TAN Anqun, FAN Jiaying, LI Zeling, ZHOU Qi, YI Xin, LI Guijie, GUO LI, TAN Xiang, HUANG Linhua, WANG Hua
食品与发酵工业
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2019, (21): 207
-214
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DOI: 10.13995/j.cnki.11-1802/ts.020813
