基于GC-MS结合多元统计方法分析不同种类柑橘汁中香气物质
成传香, 王鹏旭, 贾蒙, 周心智, 马亚琴
Analysis of the aroma substances in different citrus juice by GC-MS combinedwith multivariate statistical methods
CHENG Chuanxiang, WANG Pengxu, JIA Meng, ZHOU Xinzhi, MA Yaqin
食品与发酵工业
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2019, (21): 236
-243
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DOI: 10.13995/j.cnki.11-1802/ts.021429
