基于转录组学的酿酒酵母耐酸机制解析
田甜甜, 孙军勇, 蔡国林, 杨华, 吴殿辉, 陆健
Transcriptomic profiling reveals the acid-tolerance mechanism of Saccharomyces cerevisiae
TIAN Tiantian, SUN Junyong, CAI Guolin, YANG Hua, WU Dianhui, LU Jian
食品与发酵工业
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2020, (6): 1
-7
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DOI: 10.13995/j.cnki.11-1802/ts.023125
