活性氧对宰后牦牛肉成熟过程中腺苷一磷酸活化蛋白激酶通路、糖酵解及肉品质的影响
藏磊, 马纪兵, 韩玲, 余群力, 宋仁德, 石红梅, 孔祥颖
Effect of reactive oxygen species on yak meat AMPK pathway, glycolysis and meat quality during postmortem aging
ZANG Lei, MA Jibing, HAN Ling, YU Qunli, SONG Rende, SHI Hongmei, KONG Xiangying
食品与发酵工业
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2020, (12): 44
-50
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DOI: 10.13995/j.cnki.11-1802/ts.022584
