基于GC-IMS技术分析糙米储藏过程中风味物质变化
王熠瑶, 张烝彦, 孙俊, 常亚飞, 吕飞, 丁玉庭, 周绪霞
Analysis of flavor changes of brown rice during storage based on gas chromatography-ion mobility spectrometry
WANG Yiyao, ZHANG Zhengyan, SUN Jun, CHANG Yafei, LYU Fei, DING Yuting, ZHOU Xuxia
食品与发酵工业
.
2020, (6): 250
-255
.
DOI: 10.13995/j.cnki.11-1802/ts.022672
