3种生态环境中华绒螯蟹肉挥发性风味特征的比较
程华峰, 林琳, 葛孟甜, 吴浩然, 李肖婵, 高凯日, 姜绍通, 陆剑锋
Comparison of volatile flavor characteristics in the meat of Chinese mitten crab (Eriocheir sinensis) from three eco-environment systems
CHENG Huafeng, LIN Lin, GE Mengtian, WU Haoran, LI Xiaochan, GAO Kairi, JIANG Shaotong, LU Jianfeng
食品与发酵工业
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2019, (23): 247
-256
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DOI: 10.13995/j.cnki.11-1802/ts.021502
