3种生态环境中华绒螯蟹肉挥发性风味特征的比较
程华峰, 林琳, 葛孟甜, 吴浩然, 李肖婵, 高凯日, 姜绍通, 陆剑锋
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (23) : 247-256.
3种生态环境中华绒螯蟹肉挥发性风味特征的比较
Comparison of volatile flavor characteristics in the meat of Chinese mitten crab (Eriocheir sinensis) from three eco-environment systems
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