来源与加工方式对β-葡聚糖理化特性的影响及其在肠道的降解机理
谢勇, 覃小丽, 金剑波, 叶正荣, 易川虎, 刘雄
Effects of resource and processing on the physicochemical properties of β-glucans and its degradation mechanism in intestinal tract
XIE Yong, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong
食品与发酵工业
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2019, (23): 282
-294
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DOI: 10.13995/j.cnki.11-1802/ts.020416
