来源与加工方式对β-葡聚糖理化特性的影响及其在肠道的降解机理
谢勇, 覃小丽, 金剑波, 叶正荣, 易川虎, 刘雄
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (23) : 282-294.
来源与加工方式对β-葡聚糖理化特性的影响及其在肠道的降解机理
Effects of resource and processing on the physicochemical properties of β-glucans and its degradation mechanism in intestinal tract
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |