传统风干牦牛肉加工过程中肌原纤维蛋白氧化对氨基酸的影响
郭兆斌, 马纪兵, 张丽, 陈骋, 陈立业, 刘勇, 韩玲, 余群力
Effects of myofibrillar protein oxidation on amino acids during the processing of traditional air-dried yak meat
GUO Zhaobin, MA Jibing, ZHANG Li, CHEN Cheng, CHEN Liye, LIU Yong, HAN Ling, YU Qunli
食品与发酵工业
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2019, (22): 202
-207
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DOI: 10.13995/j.cnki.11-1802/ts.021503
