甜型黄酒陈酿过程中5-羟甲基糠醛的生成规律

孔令华, 夏小乐, 辛瑜

Investigation on the formation profile of 5-hydroxymethylfurfural during sweet Chinese rice wine aging

KONG Linghua, XIA Xiaole, XIN Yu

食品与发酵工业 . 2020, (12): 258 -263 . DOI: 10.13995/j.cnki.11-1802/ts.022983