渗透温度对压差闪蒸干燥胡萝卜脆条质构调控作用研究
张竞竞, 彭健, 易建勇, 毕金峰, 吕健, 候春辉, 刘嘉宁
Study of osmotic temperature on the textural properties of instant controlled pressure drop (DIC) dried carrot chips
ZHANG Jingjing, PENG Jian, YI Jianyong, BI Jinfeng, LYU Jian, HOU Chunhui, LIU Jianing
食品与发酵工业
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2020, (10): 159
-165
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DOI: 10.13995/j.cnki.11-1802/ts.023569
