不同贮藏条件下熟制裸斑鱼的品质变化
刘燕, 张曼纳, 卢娜霖, 孟思怡, 车振明, 丁文武
Quality analysis of cooked naked carp under different storage conditions
LIU Yan, ZHANG Manna, LU Nalin, MENG Siyi, CHE Zhenming, DING Wenwu
食品与发酵工业
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2020, (9): 225
-233
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DOI: 10.13995/j.cnki.11-1802/ts.023281
