卤制过程中牦牛肉品质的变化规律

卤制过程中牦牛肉品质的变化规律

丁波, 代安娜, 顾利, 王溪桥, 刘红娜

Study on yak meat quality changes in the process of marinating

DING Bo, DAI Anna, GU Li, WANG Xiqiao, LIU Hongna

食品与发酵工业 . 2020, (9): 171 -175 . DOI: 10.13995/j.cnki.11-1802/ts.022710