不同粮食曲的理化特性及其微生物群落结构
李媛媛, 罗碧霞, 张兰兰, 姚亚林, 郭燕, 黄治国, 任志强
Research on physicochemical properties and microbial community structure of Daqu made from different grains
LI Yuanyuan, LUO Bixia, ZHANG Lanlan, YAO Yalin, GUO Yan, HUANG Zhiguo, REN Zhiqiang
食品与发酵工业
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2020, (10): 74
-79
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DOI: 10.13995/j.cnki.11-1802/ts.022535
